April 25, 2006
Chips Ahoy
Smoke 'em if ya got 'em. I'm ready to fire up that big barbeque. There are a bunch of venison loins, chickens, steaks, hamburgers and Bratwürstle in the freezer with my name written all over them. Carnivore season here we come! No tofu need apply.

Actually, I've got a pretty good recipe for barbequed tofu too, now that I think of it....

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