March 13, 2006
Kim Chee-r Up
I know it's Monday, but the sight of a jar of freshly-made kim chee sitting on the kitchen counter will surely counteract those week-start blues.

Indeed, the redolent aroma may serve to drive some out the door and on to work or school in record time! While those of us who have grown fond of the stuff might be tempted to sit here waiting for it to be done.

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