December 18, 2005
German Soul Food
Pfeffernüße: After sitting overnight in a cool room, each one must be turned over and annointed with a drop of apricot brandy prior to baking. By the end of a session, I feel very holy, having baptized ten dozen or more cookies. Yeah, I know, the rows aren't all straight, and there is one which is missing a cookie, and they're not all turned the same way. Give me a break, I'm only about half German, okay?!

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